How Restaurant Operators Can Elevate Their Beverage Services
By: Sean Hsu, CEO of Botrista Beverages A recent Datassential report released the sobering statistic of nearly four in five restaurants...
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Blog Posts
Why Your Customers Crave These 10 Beverage Flavors Year-Round (and How They Can Help Restaurants Boo
Did you know that 73% of consumers are more likely to visit a restaurant that offers new and unique flavors? Amping up and diversifying...
Four Ways Automation Helps Restaurant Operators Achieve Optimal Business Outcomes
By Sean Hsu, CEO and Co-Founder at Botrista Beverages America’s labor force endured significant disruption over the past few years, with...
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