Botrista helps foodservice operators automate artisanal and customizable drink options
Our turnkey program leverages easy-to-use robotic equipment and high-quality, bag-in-box ingredients to deliver, fresh craft beverages
A flexible ingredient network allows restaurants to test new flavors, offer unique beverages and provide their guests with endless variety
Choosing from our vast drink library, we’ll work with you to design the perfect menu for your concept to drive revenue and deliver a great guest experience.
Our menu experts will develop recipes based on your cuisine and food offering
Menu recommendtions are based off multiple factors, including:
SPEED OF SERVICE. The DrinkBot removes build complexity and optmizes back-of-house effciciency, so staff can focus on guest experience.
CUSTOMIZATION. Leverage preset recipes or allow guests to customize order.
MENU SIZE. Offer variety that complements, not complicates the menu
pre-packaged bag-in-box flavors, bases, enhancers and sweeteners
Offer a variety of craft beverages to delight guests and drive incremental margin
Guest demand for premium beverages continues to rise as consumption of carbonated soft drinks (CSDs) is declining (-1.9% YoY)
Shift towards low-calorie, low-sugar, healthier-for-you beverages
Operators are offering guests unique flavors they can’t find in their home refrigerator.
A taste of our most popular recipes
Strawberry Mint Lemonade
Passion Fruit Lemonade
Wild Berry Sparkling Water
Peach Iced Tea
Hibiscus Iced Green Tea
Iced Mocha Latte
Ube Milk Tea
Automate your beverage menu with Botrista's DrinkBot
Fast & Reliable
Order to pour in less than 20 seconds.
Any staff member can be a professional barista with a push of a button
Delivering 10+ categories in a small, 5 sq. ft. footprint
Automate portioning, dispensing and mixing with precision
Precise portioning and maximum ingredient utilization
Increased health & safety with contactlesss production
What our customers are saying
“Making premium beverages really could not be any easier. Botrista uses robotic production to ensure every beverage is the same regardless of the daypart or store where it’s served.
Our back of house space is precious, but with the machine’s small size and big impact, we’re already seeing positive results. At our corporate location alone, our average check has grown 17 percent over the same period as last year."
— Andrew Eck, The Halal Guys